Fat or fit?
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Women often ask, “Do I look fat?” If you feel the need to ask that question you probably have a problem! This question seldom worries overweight men, until their physicians point it out or diagnose lifestyle diseases.
All of us want to look good but in reality beauty does not lie in the eye of the beholder; the ideal size and shape is a debatable question and can be calculated with numerical formulae.
Various parameters are used by insurance companies to assess health and predict longevity, or, in other words, how fit a person is. The most widely used is the body mass index or BMI (weight in kilograms divided by height in metre squared). Based on this simple formula people were classified into: low (18.5 and below), normal (18.5 to 25.0; Asian value is 23), obese level 1 (25.0 to 30.0), obese level 2 (from 30.0 to 35.0), obese level 3 (from 35.0 to 40.0) and obese level 4 (40.0 and above).
But the formula has been found to have many defects. It is accurate for men of medium height, but flawed for women. Athletes have increased muscle mass and this increases their BMI. Very tall or short individuals fall outside the normal range even when they are healthy.
Medical professionals sometimes measure the waist alone. If it is more than 35in (89cm) for women and more than 40in (102cm) for men, there is an increased risk of lifestyle diseases. The waist:hip ratio (WHR) can also be used. Ideally, it should be 0.7 for women and 0.9 for men. Women in the ideal range have optimal levels of the female hormone estrogen; this makes them less likely to have menstrual irregularities and more likely to be fertile. The likelihood of developing cancers of the uterus and ovary is also reduced. In men too, normal values indicate better fertility and less likelihood of cancer of the testes or prostrate. An ideal WHR makes both sexes less likely to develop lifestyle diseases.
Measurements, statistics and appearance are useful as rough guidelines but health actually means being “fit”, that is, having a flexible body, with efficient heart, lungs, bones, muscles and nervous system. A person in the “overweight” or “obese” range according to the formulae above can actually be fit while a “thin” person may be unhealthy.
Fitness means:
The person should not use tobacco in any form or drink excessively.
Blood pressure, lipid profile and sugars should be normal.
The person should be able to move all their joints through their entire range of motion painlessly, both actively and passively.
Simple tests to measure fitness at age 30 and above:
Seated comfortably in a chair, with arms crossed, they should be able to stand up and sit down approximately 12 times in 30 seconds.
Should be able to sprint 100 metres in 20 seconds or less
Seated cross legged on the floor, should be able to stand up without using any other part of the body for balance, assistance and support.
The primary goal should not be “looking good” but “feeling great”. Weight loss is often difficult, especially after the teenage years. It cannot really be simplified into the formula calories eaten minus calories used. People utilise calories at different rates for the same activities. The BMR (basal metabolic rate) at which their bodies perform basic functions necessary to stay alive varies. This is where genetics comes into play. Some people are inherently more efficient at conserving calories and perform the same functions utilising less energy.
Physical activity helps the body maintain healthy levels of insulin and blood sugar. This prevents damage to blood vessels and internal organs such as the heart and kidney. Regular exercise blunts obesity’s ill effects even with little or no weight loss. As fitness is achieved, some amount of weight loss is bound to eventually occur. Together, this increases lifespan and reduces the risk of cancers and other serious illnesses by 20-30 per cent.
Achieving fitness should be a lifelong goal. It requires aerobic activity (running, jogging, brisk walking, cycling or swimming) for 30-60 minutes a day, core and muscle strengthening exercises, light weights and yoga or other flexibility exercises for 20 minutes a day. No time for exercise? That just means you will have a lot of time for illness later!
Dr Gita Mathai is a paediatrician with a family practice at Vellore. Questions on health issues may be emailed to her at yourhealthgm@yahoo.co.in
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Tuesday, September 24, 2013
fat or fit?
Monday, September 9, 2013
problems with gas
ull of air
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Burping, belching, a painful distended abdomen, a feeling of fullness after eating “just a little” — these uncomfortable symptoms of dyspepsia affect 20 per cent of the population at some point in their lives. Many blame dietary indiscretions — a temporary overindulgence in rich food. Since there is no consistent pattern, the patient ends up avoiding more and more food items with less and less satisfactory results.
Dyspepsia is predominantly a clinical diagnosis, made when the symptoms mentioned above have been present for three months or more. Thorough investigations are necessary if these symptoms suddenly appear in a person over 55 years old, there is bloodstained vomiting, intractable pain, difficulty in swallowing or significant weight loss.
The symptoms of dyspepsia can also be a side effect of certain pain relieving medicines or steroids. They can even be caused by diabetes, lipid abnormalities, thyroid problems or kidney disease. In women, symptoms may be aggravated pre-menstrually or during pregnancy, precipitated by hormonal changes. Angina (forerunner of a heart attack) can also lead to pain in the upper abdomen pain but it is usually accompanied by sweating and can be picked up on an ECG.
If investigations rule out all of the above, get an X-ray, ultrasound and CT scan done. This can be followed by endoscopy, if necessary. Endoscopy allows the doctor to see the lining of the stomach clearly; if there are ulcers, they can be sent for biopsy. Eighty per cent of stomach and duodenal ulcers are caused by bacteria calledHelicobacter pylori. The “azole” group of drugs can treat ulcers.
Gallstones may be blamed for the symptoms but they are rarely the cause. About half of the population has gallstones but no symptoms. Removal of the gall bladder usually does not cure the symptoms.
The good news is that medical tests for most people with dyspepsia return normal results. The bad news is that they still have a disease, a chronic condition that improves and relapses. So if their condition improves after they have eliminated a certain food from their diet, it makes patients erroneously believe that is what has led to an improvement. Self-imposed dietary restrictions may then result in other health problems.
Dyspepsia is caused by a malfunctioning gastrointestinal smooth muscle. The nerves that supply the muscle do not work properly, probably because signals from the brain and chemicals released for their action are faulty. This can be confirmed with motility studies. This investigation is expensive, time consuming and done only in specialised centres.
The emptying time of the stomach and forward propulsion of food are aggravated by eating too fast, drinking carbonated beverages and overeating. The discomfort results in pain and belching. As the air is expelled there is some relief. In some people belching is a response to any kind of abdominal discomfort, even when there is no excess air.
Not much research has been done on dyspepsia since it is not fatal. Response to treatment is difficult to evaluate. A variety of medications have been tried — the “azole” group of drugs, prokinetics such as domperone and periactin. The response is variable, with some patients responding well and others poorly. Better results are sometimes obtained if they are also put on anti-depressants. The medicines work on the transmitter nerves and have a pain relieving effect as well.
Dr Gita Mathai is a paediatrician with a family practice at Vellore. Questions on health issues may be emailed to her at yourhealthgm@yahoo.co.in
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Monday, September 2, 2013
tuberculosis
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